To make it the best it can be, you can't just rely on any old piece of ham. You need something that is going to add richness ...
A program called All Hams on Deck where people learn first-hand curing country hams. A program called All Hams on Deck where people learn first-hand the Kentucky tradition of curing country hams. You ...
CARPEGNA, PESARO – URBINO, ITALY, January 13, 2026 / EINPresswire.com / — European charcuterie excellence has arrived at the Winter Fancy Faire in San Diego: Prosciutto di Carpegna PDO continues its ...
Ham — a meat variety that is so commonplace, it's easy to forget the intricacy. Always sourced from a pig's hind leg, everything from prosciutto to speck and holiday ham falls under the umbrella.