Curry is popular in many cuisines from Indian and Indonesian to Thai and Japanese. However, a few things remain consistent regardless of the country of origin — it is delicious, and it takes basic ...

This weeknight recipe really spices up potatoes and eggs. It’s tweaked from the Budget Bytes site with its tagline: “My stomach is full and my wallet is too.” It calls for russet potatoes, but sweet ...

Dear SOS: I would love to have the recipe for curried potatoes and garbanzo beans that is served at the Spice Market Buffet at Aladdin Resort & Casino in Las Vegas. This Moroccan stew is one of the ...

On busy weeknights, we take our dinner shortcuts wherever we can find them. But this doesn't require sacrificing healthy home cooking. Make smart choices — as in this recipe for red curry potatoes and ...

Puffed pastry dough is a totally underappreciated ingredient, at least as far as time-crunched families are concerned. It's so versatile and easy to use, I'm not sure why it isn't in the rotation in ...

In this new episode of F&W Cooks, Samantha Fore of Tuk Tuk Sri Lankan Bites prepares what she calls “one of my favorite easy dishes.” The first step in this recipe is to cook the sweet potatoes, and ...

1. Preheat the oven to 325°. In a medium bowl, combine the olive oil with the maple syrup, curry powder and cayenne and season with salt. Add the puffed grains and stir to coat. Spread in an even ...

INSTRUCTIONS: Shell the peas; discard pods. Cook the peas in a small pot of boiling salted water until tender; it will take from 10 to 30 minutes depending on the maturity of the peas. Drain. Cool.

Oh, the storied journey of curried lentils! Originally hailing from the vibrant lands of the Indian subcontinent, dal (or dhal) has nestled its comforting essence into the hearts of folks around the ...

This spicy chicken curry whips up fast—but what’s in it can make you strong and add years to your life. The sweet potatoes are also nutrition powerhouses. With their mega vitamin A, ...