Adding cornstarch to the flour mixture creates a crispier, less greasy fried chicken coating. You only need one tablespoon of cornstarch per 1 1/2 cups of flour. Cornstarch works with any fried ...

Traditional fried chicken is a greasy affair. I tried a cleaner, healthier way to make it, and I've got thoughts. Pamela is a freelance food and travel writer based in Astoria, Queens. While she ...

This simple ingredient is a fried-chicken game-changer, and once you've tried it will become a regular addition to your go-to ...

If you’ve been dodging fried chicken recipes for fear of lackluster meat (or the mess), this recipe will be your new go to. The trick is brining the chicken in salty, seasoned buttermilk to ensure the ...

A red plate piled high with deep-fried chicken gizzards, situated on a red and white checker tablecloth, with green beans, coleslaw, and fried okra in the background - Pamela_d_mcadams/Getty Images ...

Fried chicken is a timeless favorite that brings comfort to the table and smiles to every bite. Whether you prefer a crispy ...

North Carolina’s fried chicken goes far beyond fast food. Discover regional styles most people don’t know about.

There are fried foods aplenty at state fairs, but some fairs boast tastier, more indulgent treats than others. These fried ...

Nothing says Southern-style comfort fare quite like a bucket of fresh fried chicken. That floured, battered, deep-fried bird has so much American nostalgia swirling around it, it’s a dish that’s about ...