Seafood doesn't always have to be reserved for the entrée. Take a look at some of our favorite appetizer recipes where ...
Fried fish takes many forms, and depending on what part of the world you’re in or whose house you’re at, it could be breaded ...
Fresh fish kept in ice develops a unique texture and flavor that shines when deep-fried. In this video, we show the ...
Suwanee Lemon puts her spin on this beloved New Orleans dish, courtesy of contestant Coby Bailey. Apply a light but total coverage of creole mustard to the fish filets. Be generous but do not over ...
Danny Garcia, reigning champion of “Top Chef” and the executive chef at Time and Tide restaurant in New York City, stops by the TODAY kitchen to share his recipes for a fried cod sandwich and nori ...