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Fried Cod Roman Style (in batter)
Desalted cod 500 g Type 00 flour 300 g Sparkling water 370 g (fredda) Vegetable oil q.b. Fine salt q.b. To prepare the Roman-style fried cod (in batter), start with the batter. In a bowl, pour the ...
Craving crispy seafood at home? These frozen battered seafood brands taste golden, flaky, and restaurant-quality.
From cod to pollock, these beer-battered frozen fish brands offer crispy whole fillets that cook up fast and taste restaurant ...
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