We deep-fried, air-fried, and oven-baked wings, and one method stood far above the rest, delivering shatteringly crispy skin ...
I pitted several popular techniques against each other and was surprised to find two very different methods that produced ...
A combo microwave and air fryer method tied with deep-frying for best overall texture — deeply browned, audibly crunchy, and fluffy inside. Standard air-frying was quickest and a good method, while ...