Depression-era cooking wasn’t just about making do with less-it created some incredibly delicious recipes that shine through generations. My grandmother taught me how frugal cooks transformed simple ...
The Great Depression led to the creation and popularization of some unique desserts, including this pie that used an unusual ...
To say the Great Depression changed the way Americans ate would be an understatement. Home cooks dropped or reduced the use of costly ingredients like meat, dairy, and eggs. Today, while these foods ...
During the Depression, scarce resources and frugal mindsets forced home cooks to get creative during the holidays, but the recipes they devised out of necessity deserve a second look in times of ...
Mama Loves to Eat on MSN
If you had a grandmother who cooked in the '30s, you'll remember these 5 Depression-era treats
Think about the last time you rummaged through your pantry, determined to create something decent with just flour, sugar, and ...
With the soaring costs of groceries, it's not wonder that Depression-era dinners are trending. This is one of the easiest low ...
Volunteers donate meals from their own tables. Or, like the volunteers we caught up with at St. Jerome's Church in Northeast Philadelphia, they cook in church or synagogue kitchens. As the economy ...
Patrons attending the final day of the annual Post-Bulletin Cooking School in 1936, left with door prizes ranging from potted plants, a 49-pound sack of flour, a large baked ham, an electric mixer and ...
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