Dried fish is one of the key ingredients of most recipes in hilly cuisine, and their popularity is on par with any other meat dish. 'Suri Suguni'/ 'Chhuri Shutki' and 'Eje-guri'/'dried-prawn' are ...

The fact that I have just eaten dried fish, that too in the heart of Mumbai’s posh business district, has me truly excited. Dried or preserved fish is an essential part of the kitchen inventory in ...

I get it. With vodka. The last, as it turned out, are actually served with beer. What the welcoming owners, typically with a thick Russian accent, were referring to was zakuski, the Russian ...

Drying fish is a way of preserving it at a time of plenty, to be used when there are less fish being caught. Throughout Asia dried fish are a delicacy highly sought after. Serve this Indonesian recipe ...

One of Jeslin Sleeba’s earliest and lasting food memories is watching her mother work a grinding stone, making chammanthi (chutney) of dried prawns, shallots, coconut red chilli and salt. “I remember ...

Hidden in plain sight, dried fish are an overlooked yet vital nutrient-packed superfood helping to feed millions of people across Africa, a new study reveals. And new evidence quantifies for the first ...

Until a few years ago, one could spot garlands of vegetables hanging on the front walls of houses across Kashmir. These were neither decorative nor was it a practice borne out of superstition. They ...