I was born in Pittsburgh and raised on a steady diet of “Brady Bunch” reruns, Barbies and TV dinners, with the occasional 10-course Chinese banquet thrown in. My husband, Glenn, grew up in ...

The Express group of newspapers has its very own, limited edition recipe book, Express Chef Recipe Collection, with a compilation of almost 200 family favourite recipes from our readers from across ...

• Sift the flour, baking powder and salt together. • Rub in the butter and mix until pliable. • Mix this with the egg and water (adding the water a little at a time). • Work the dough well. If the ...

A creamy, syrupy twist on local favourites — the Koeksister Milk Tart Cheesecake is the ultimate proudly South African treat you have to try! South Africans have a special place in their hearts (and ...

These are a really unusual and delicious way to enjoy what we might call a 'dougnut', dipped in a spiced syrup. Make the syrup well ahead of time, even the day before - so that it is really cold. This ...

South Africa's Koeksisters is a dessert of plaited, fried dough rolls dipped in a sugar syrup. Here's how you can make them at home! It would be fairly safe to say that dessert’s everybody’s favourite ...

Koeksisters are so deservedly beloved in South Africa that there is even a Koeksister Monument in Orania, in the Northern Cape province. Take yourself to sugar heaven with these deep-fried plaited ...