If you’re from Wisconsin, particularly Southeastern Wisconsin, you’re probably familiar with Danish kringle. We won’t get into which bakery makes the best kringle—that discussion can get pretty heated ...

Note: Adapted from Henrik Gram of Hygge Bakery in L.A. This is a typical Danish pastry found in most bakeries in Denmark. There are also versions of this recipe made with laminated, or layered, dough, ...

“An all-out Wisconsin classic,” says restaurateur Gabriel Stulman about the kringle. “It’s like a giant toaster strudel filled with things like nuts, fruit and cheeses.” Here, the tender pastry, made ...

Trine Hahnemann calls this soft sweet bread her personal favorite and says she eats it all day. Instructions: For the dough, crumble the yeast into the milk and stir to dissolve, then add the beaten ...

Makes 2 kringles, each serving 8. Note: This recipe must be prepared in advance. To toast pecans, place them in a dry skillet over medium heat and toast, occasionally shaking pan, until nuts are ...

In the world of pastry production, Danish kringle ranks among the most difficult and time-consuming of challenges. To do it right takes three days from start to finish. That's because of the number of ...

To prepare oven, cupcake pans: Place rack in upper third of oven. Preheat oven to 350 degrees. Place paper liners in cupcake pans To make batter: In bowl of stand mixer fitted with paddle attach-ment, ...

My partner's nieces live in Racine, Wis., and whenever Lisa, Susie and Jill head to the Twin Cities for a visit, they invariably present us with a thoughtful gift in the form of a few kringles, ...