The raw diet craze has died done a little bit, but the science behind cooking food is robust. Here's why some vegetables are ...

Christina Manian, RDN, MENV, said that, as with other vegetables, there are pros and cons to both raw and cooked spinach.

Eating carbs that have been cooked, cooled, and then reheated could help people lose weight. Reheated potatoes, rice, and pasta have more resistant starch, registered nutritionist Rhiannon Lambert ...

Cook the farro: Bring 6 cups well-salted water to a boil in a medium saucepan over high heat. Add the farro, stir and bring ...

If you're reheating cooked chicken that started out crisp (wings, breaded cutlets, nuggets), the air fryer does a nice job bringing that texture back. Warm it until it's heated through—timing will ...