The Food Safety and Standards Authority of India (FSSAI) conducted a FoSTaC program at IIT (BHU), Varanasi, to enhance food safety practices in hostels and canteens. The training, attended by mess ...

Union Health Minister, Jagat Prakash Nadda on Saturday chaired a training and awareness programme for 1,000 street food vendors conducted by the Food Safety and Standards Authority of India (FSSAI) in ...

I focus on a chef using a sleek electric tandoor in a lively Delhi restaurant, highlighting clean cooking and vibrant atmosphere. New Delhi: The Institute of Good Manufacturing Practices India (IGMPI) ...

The one-day training programme for 1,000 street food vendors from various regions of Delhi, covered a wide range of essential topics including personal hygiene, food handling, cooking practices, and ...

As part of the nationwide ‘Eat Right Campus and Station’ initiative led by the Food Safety and Standards Authority of India (FSSAI), the medical department of Eastern Railway conducted a comprehensive ...

In an important step towards promoting safer and healthier food at railway stations, Eastern Railway (ER) recently conducted a comprehensive Food Safety Training and Certification (FoSTaC) session.

To ensure the health and wellbeing of devotees, the Tirumala Tirupati Devasthanams (TTD) launched a stringent food safety initiative, mandating hoteliers to adhere to rigorous hygienic practices.

The Food Safety and Standards Authority of India (FSSAI) will train one lakh street food vendors over the next year on food safety and hygiene practices under the FoSTaC programme. The Health Ministry ...

Union Health Minister JP Nadda on Saturday chaired a training and awareness programme for 1,000 street food vendors conducted by the Food Safety and Standards Authority of India (FSSAI) in Vigyan ...