Jerrelle Guy’s new cookbook, “We Fancy,” brings sparkle to a nostalgic Salisbury steak.

"Started with 1/2 pound dry cannellini beans rather than using canned beans. I also used some dried oregano and rosemary. The ...

While they're cozy and comforting, casseroles don't often get the label of "fancy." These 18 standout dishes challenge that misconception. With beautiful presentations and indulgent ingredients like ...

Dishes can be budget-conscious, but still have festive frills. With the rising cost of food and daily living increases due to inflation, preparing a holiday meal that feels special yet is ...

If you’re looking for an elevated weeknight winter salad, you might want to put aside the Romaine and bookmark this shaved fennel number. The recipe, from Michelin-starred New York City chef Ignacio ...

After the beautiful trees, lights, garlands, mistletoe and surprise guests and gift giving, there is a sure way to conclude Christmas day: Make certain everyone is as jolly as Santa himself by ...