Through Kansas City’s land bank program, Jameson Hubbard bought 16 small lots along Highland Avenue and turned them into farmland. He sells produce at the Overland Park Farmers' Market and through a ...

From left: Matthew Gude, general manager; Sarah Hoffmann, the "Big Cheese," and Oskar Arévalo, executive chef, are planning to open the Green Dirt Farm Crossroads location in March at 16th and Oak ...

They shared the same name, Dirt Candy, and a devotion to healthy food. But a trademark dispute turned into an urban-rural standoff. By Kim Severson Reporting from Wimberley, Texas The letter from the ...

Weston’s Green Dirt Farm just won yet another honor for its creamy, sheep’s milk cheese. The farm’s Dirt Lover cheese (a pure sheep’s milk, bloomy rind cheese with a vegetable ash coating) is a 2025 ...

Cheesemaking, at its core, is a method of preserving milk, transforming a perishable liquid into a diverse array of flavorful and texturally complex foods. This fundamental principle is vividly ...

A Wimberley family farm business has changed its name after a lengthy trademark battle with a vegetarian restaurant in New York City. “From the ashes of Dirt Candy Farm, arises the newly named Wild ...