The arrival of fava beans ranks right up there with beautiful blooms and warmer weather among our reasons to anticipate ...

F&W's Justin Chapple whips radish and turnip greens with butter, garlic, and lemon zest to make the silky spread on these ...

The only place I could find fresh fava beans earlier this month was on a small, potted plant at the St. Joseph Day altar at St. Cletus Church in Gretna. I tried, folks. I checked in at farmers markets ...

A few weeks ago, a friend gave me some of the first fava beans from his garden. Even though the weather lately has felt dreary and wintry, seeing those favas made me realize that, oh yeah, it’s spring ...

Fava beans are one of spring’s most coveted ingredients, and my favorite way of preparing them is to smash them with mint and pecorino into a chunky spread for topping toast. Once the favas are ...

Chef, restaurateur and author Yotam Ottolenghi and chef Noor Murad are giving TODAY a tour of the Ottolenghi Test Kitchen and sharing a couple of their favorite recipes from their new cookbook, ...

A crispy, golden tahdig makes this beloved Iranian dish a showstopper for Nowruz and beyond.

To prepare pasta with fava beans, bacon, and cherry tomatoes, first shell the fresh fava beans by splitting the pod in half and extracting the seeds (1). Then remove the growth covering the fava bean ...

I had no idea that on the day my husband, Marvin, walked in from his garden with a handful of the first fava beans of the season, that we would be eating them at almost every meal for a long time. Now ...

Baby fava beans, bright and shiny, are so sweet and tender you need to rush them right from market to kitchen. Run, don't walk, before the natural sugars inside the tiny beans turn to starch. So says ...

I love spring. I love the time change. I love getting off work when there is still daylight to be enjoyed. I also love the colors that spring brings, especially the gorgeous lavender blooms of the ...