Dominique Clayton is the owner of "In The Kitchen With Dominique, LLC," a Bay Area catering business serving events both big and small— and most recently, providing meals for those in need in Oakland ...

Here’s Looking at You’s Lien Ta talks about the death of chef Jonathan Whitener, chef Jonathan Gil talks about running a restaurant with Stage IV cancer, and the chef trying to get as many Angelenos ...

Which came first: sexism in restaurant kitchens, or the lack of female representation at the Michelin Star awards? Which came first: lack of investment in female chefs, or their near-absence from ...

Walk into the gleaming kitchen of any five-star hotel, and you’ll witness a symphony of movement — flames dancing, knives rhythmically chopping, and voices calling out orders in perfect synchrony. But ...

When I was coming up as a line cook, I knew the all-male crews I worked with didn’t hate me. I just didn’t matter as much to them as they did to each other. This created a barrier I came up against ...

JACKSONVILLE, Fla. – This month’s Positively JAX winner is serving up more than great food — they’re serving opportunity. The Empowered Kitchen is helping local female chefs turn recipes into revenue, ...

The Sao Paulo-based restaurateur discusses her approach to femininity, discipline and why she believes aggression is fading ...

As head chef of Restaurant Gordon Ramsay in England, Clare Smyth is the first female chef in the UK to run a restaurant with three Michelin stars. Of course, her path to the top of the culinary world ...

Women are such great chefs, and I’m not sure they always get recognized as much as they should,” Kathy Beeck said.

Ivy Knight spent a decade as a line cook before becoming a writer and filmmaker. She focuses on the inner workings of restaurants with an eye to showcasing the underserved in the food and wine ...