A new study found intake of omega 3 polyunsaturated fatty acids, such as those found in fish, can protect against developing colon polyps, according to findings published in the American Journal of ...

Women who eat more ultra-processed foods on a daily basis have a greater risk of developing colorectal polyps before age 50 when compared with women who consume far less of the processed foods, a new ...

Add Yahoo as a preferred source to see more of our stories on Google. After the fasting, the uncomfortable cleanse and a drowsy ride home, it’s a relief to have your colonoscopy screening behind you.

NEW YORK (Reuters Health) - Women who eat about three servings of fish per week have a somewhat lower chance of having polyps found during a routine colonoscopy than women who eat just one serving ...

Women under 50 who eat many ultra-processed foods face up to a 45% higher risk of precancerous colon growths. The Mass General Brigham study linked heavy consumption of these foods to early-onset ...

NEW YORK (Reuters Health) - Women younger than 70 have a relatively low risk of abnormal growths in the upper part of the colon, a new study confirms - suggesting, researchers say, that many women can ...

If you hear the word “colon cancer,” you might picture a patient who is an older male, but that’s far from the reality. “Colorectal cancer is the third most common cancer among men and women in the ...

Add Yahoo as a preferred source to see more of our stories on Google. Rates of colon cancer in people under 50 have grown in recent decades. One study found that 82% of young colon cancer patients ...