Wine has been made by humans for about 7,000 years, and experts agree that until quite recently it may not have tasted very good. For millennia wine has been the ultimate expression of agriculture, ...
Breweries typically monitor fermentation by analyzing broth composition. Alcohols, esters, acids and residual sugars are ...
The process of beer-brewing has traditionally been considered an art form. Since the entire beer market reached a valuation of $116.0 billion in 2019, there has been an increase in the demand for ...
CHICAGO — Consumers already were interested in products with immune-enhancing benefits prior to the coronavirus (COVID-19), but earlier this year, as the pandemic took hold, the trend accelerated. An ...
A research team has unveiled how fermentation time and yeast selection work together to transform fresh ‘Nam Hom’ coconut ...
Scientists introduce a single-cell Raman method that monitors beer fermentation in real time, capturing metabolic variation and predicting key process metrics accurately.
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