FORT COLLINS, Colo. — Colorado State University (CSU) recently expanded its fermentation program to include a stronger focus on food science, reflecting its wide-ranging applications. The fermentation ...

NEW ORLEANS, March 17, 2024 — Kombucha is a fermented tea known for its health benefits and tangy kick. But brewers can find it challenging to keep kombucha’s alcohol levels low because the bacteria ...

The Department of Food Science and Human Nutrition and CSU Extension invite the public to attend the next session in the Everyday Nutrition for Health Webinar series, titled “Fermentation and Health: ...

The fermented spicy cabbage known as kimchi is a staple of Korean cuisine, traditionally made in earthenware vessels known as onggi. These days most Korean households have kimchi refrigerators for ...

The process of fermentation is responsible for some of humankind’s tastiest achievements — beer, wine, bread, cheese and pickles, for example. Now, there is a major at the University of Maryland that ...

College campuses are known for innovation, but some have taken hands-on learning to a whole new level by building fully functional breweries right on campus. These aren’t just for novelty—they serve ...

King Ale – described as a light, refreshing, cream ale-style beer formulated through a partnership between Southern Illinois University Carbondale’s Fermentation Science Institute and Ravinia Brewing ...

A new study reveals how a simple, low-cost material could significantly boost the production of clean hydrogen fuel from ...

Lovers of fermented foods rejoice: the first Somerville Fermentation Festival will take place Sept. 7, celebrating everything from kimchi to kombucha and sourdough to sauerkraut. The festival will be ...