Yield: 48 (2 1/4-inch) cookies. For filling: 2 cups (12 ounces) trimmed and coarsely chopped dried figs 1 cup (5 ounces) chopped pitted dates 1/2 cup plus 2 tablespoons orange marmalade 1 teaspoon ...

1. Soak dried figs for about 10 minutes in warm water, then cut the stems off. Grind together figs, dates and pecans. When grinding, put a few figs, a few dates, and some pecans, alternating until all ...

As I've done with each of the "treasured" recipes that readers have shared with me, I made this one at home as well. Follow this recipe, as I did, and you will get the same excellent results. This ...

‘I tried some different fig cookie recipes last year, but I prefer the taste of the filling in my Aunt Mary’s recipe,’ Ruth said. Photo courtesy Ruth Corcoran ‘I tried some different fig cookie ...

BATON ROUGE, La. (WAFB) - Fig cookies are mainstay on the tables of Italians in Louisiana at every holiday and family gathering. They are especially prominent on St. Joseph’s Day Altars found in homes ...

Figs, with their sweet, soft flesh and intriguing edible seeds, have been a cherished, sometimes even sacred food since biblical times. But nowadays, fig season can fly by unnoticed. Maybe it’s ...

Growing up, the only time I ate figs was when my father brought home a package of Fig Newtons, his favorite grocery store cookies. Occasionally, he would come home, look at me wordlessly and crinkle ...

In 2012, Nabisco — now part of Mondelēz International — removed the "fig" from Fig Newtons, rebranding them simply as Newtons. The decision was intentional, part of a broader effort to refresh the ...