When I lived back on the East Coast, if you had asked whether I liked hazelnuts, my answer would have been an emphatic "no." Hazelnut coffee and the imported oil for vinaigrettes were fine. However, ...

I grow just three filbert trees in my front garden. So far, only one is a decent producer. This past warm summer was good to this one tree and now I have a huge bowl of nuts that I need to roast. I ...

I wouldn’t blame a Pacific Northwest newcomer for not appreciating hazelnuts. They’re an acquired taste. Not as extreme a project as sushi or single-malt Scotch, of course. But speaking as a relative ...

The Oregon hazelnut industry, which not that long ago appeared doomed at the hands of a deadly fungus, has turned the corner thanks to two disease-resistant varieties recently released by Oregon State ...

Raw hazelnuts, ready for roasting. (Taylor Smith/Hillsboro Argus) Early this week came the news that a frost had damaged the hazelnut crop in Turkey, which produces 70 percent of the world's supply of ...

Things are getting nutty around my garden. Literally. The squirrels have been doing a lot of nut planting, mostly black walnuts, and I’ve joined in the game by removing excess seedlings, letting just ...

Fairway “Like No Other Market” of New York, NY, is recalling Fairway brand Raw Hazelnuts (Filberts) because the product has the potential to be contaminated with Salmonella. The Fairway brand Raw ...

In that decade, Ferraro Rocher’s factory has quadrupled in size and it now processes 24,000 tons of those goodies’ primary ingredient, after chocolate: hazelnuts. But the company has to buy over 90 ...

For several months now I’ve had three hazelnuts sitting on my desk. They are not at all alike. One is your usual-looking round hazelnut; one is the same only a lot larger, and the most interesting is ...