The first McDonald's Filet-O-Fish was created by a Cincinnati franchisee to serve Catholic customers during Lent.

Whether it's Lent or you just love that crispy Alaskan pollock, you can get a bigger, more filling Filet-O-Fish with one ...

Let's be real, there's a fish sandwich from McDonald's that most folks overlook on the menu. It's sitting there beneath the Big Mac and the Quarter Pounder, kind of like that quiet kid in class who ...

You know that feeling when you bite into a Filet-O-Fish and it's lukewarm, soggy, or just tastes like it's been sitting around for way too long? Well, former McDonald's employees have spilled the ...

Despite the Filet-O-Fish being a popular item at McDonald's, it's not a favorite of the company itself. Reportedly, the ...

Not a fan of tartar sauce, but still don't want a dry fish sandwich? Make sure to shake out a couple drops of this popular Asian sauce on it instead.

*In 1959, entrepreneur Lou Groen opened the first McDonald’s in the Cincinnati, Ohio area. After working a variety of jobs and eventually becoming president of the Cincinnati Restaurant Group, Groen ...