Attention all steak-loving carnivores: Raise your knives and prepare the Béarnaise Sauce, because it's time to celebrate the most tender, melt-in-your-mouth cut of steak — filet mignon. National Filet ...

Filet mignon. These two words inspire glee and anticipation in steak lovers everywhere. The cut is practically synonymous ...

The filet mignon is a special cut of meat, so it makes sense there's a National Filet Mignon Day, celebrated Wednesday, Aug. 13. If you've got the hunger for a filet, there's a few deals out there to ...

PITTSBURGH (KDKA) - Rania Harris is back in the kitchen giving us a delicious entrée - filet mignon with caramelized onion butter! Heat 4 tablespoons of the butter in a large sauté pan over medium ...

Here is a Sunday Brunch recipe for Feb. 5, 2012:Sliced Filet Mignon Bruschetta with Blue Cheese Fondue Serves 4 as small plate portionSeared Filet Mignon: 1 pound trimmed fillet mignon, cut into 2 8oz ...

Bern’s Steak House has earned such a devoted following that people literally drive from all corners of Florida just to sink ...

For decades, filet mignon has held the crown as the ultimate luxury steak. Its unbelievably tender texture and reputation as one of the best steaks has made it a go-to choice for special occasions.

Ok, we took the bait. After reading three week’s–and three pages–worth of posts in an Eat at Joe’s forum titled “The BEST fillet mignon–EVER,” Relish ...

Michael Symon knows his meat, so Food Republic was shocked to learn that he actively avoids this popular (and coveted) cut of ...