Using thick-cut, center-cut filet mignon—known for its fork-tender texture and lean richness—Chud seasons the steaks simply with salt and pepper, letting the meat shine. After a perfect sear over high ...

Add Yahoo as a preferred source to see more of our stories on Google. As the Minnesota Vikings prepare to face the Dallas Cowboys, chef Michael Vignola stops by the TODAY kitchen to share his favorite ...

Filet mignon is expensive, but you can save a lot by cutting your own steaks at home. In this video, I show you how to portion filet mignon properly in about 7 minutes. You’ll see where to cut, how ...

Buttery soft and incredibly tender, nothing says "special occasion" like a tenderloin or filet mignon steak. Whether you're dining at a restaurant or trying to choose the perfect steak at the store, ...

A meal that is at once romantic and virtuous — could there be a more perfect Valentine's Day dinner? The recipe below, filet mignon with pomegranate-burgundy sauce, certainly makes a delicious case ...