This roast has a glorious crackling crust and the texture of the meat is tender and fine-grained. This is due to pre-salting which does two things: It seasons the meat all the way through rather than ...

'I don’t buy beef fillet very often, usually only for an important celebratory meal' - Haarala Hamilton This is an expensive dish. I don’t buy beef fillet very often, usually only for an important ...

We wrap up our special series, featuring members of the 7News team showing off their culinary talents, with 7News reporter, Sheldon Fox. Tonight, Sheldon Fox and his mother are in the kitchen whipping ...

Instructions: Remove beef from refrigerator 1 hour before roasting to bring it to room temperature. Heat oven to 500 degrees and position a rack in center of oven. Finely chop rosemary and garlic ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. — An Overland Park ...

Heat the oven to 425 degrees. Generously season the roast with salt and pepper. In a large oven-safe skillet over medium-high, heat 1 tablespoon of the oil. Add the roast and sear for 3 minutes per ...

Roasting beef tenderloin doesn't have to be intimidating. With a bit of kitchen twine, you can improve texture, doneness and moisture retention.