There are so many reasons to love Filipino food. For one, it doesn't shy away from flavor. In many of these classic Filipino dishes, garlic, vinegar, and ginger team up to tantalize the tongue. We can ...

I’ve eaten a lot of adobo in my life. Growing up in a Filipino household meant that we ate classic Filipino recipes like adobo, the national dish of the Philippines, on a weekly basis. Sometimes it ...

Filipino chicken adobo is often described as simple, yet that simplicity hides a depth of flavor and history that many ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

One of the best food trends of the past few decades has been the expansion of different international styles of fried chicken into the United States. Two of these styles, Filipino and Korean fried ...

For many of the millions of Filipino Americans, the dish depicted in Wednesday, March 15's Google Doodle is the epitome of comfort food — Filipino adobo. The juicy chicken or pork cooked in a blend of ...

It's super savory, umami-packed, vinegary, garlicky, sour, slightly sweet, sometimes a little spicy and always comforting — everything you could want in a dinner, especially one that's easy to make ...

PHILADELPHIA (WPVI) -- Eater.com just named the Best Fried Chicken Chain in America, and it's called Jollibee - known by its mascot, the jolly bee. The chain has been an institution in the Philippines ...