Filipino food has never sustained much attention in the continental U.S. despite ties that date to 1898, when Spain ceded control of its Pacific colony to the U.S. That’s curious, because the cuisines ...

This recipe collection brings the vibrant and irresistible tastes of the Philippines right to your kitchen. As someone who loves exploring diverse cuisines, I've discovered that Filipino dishes offer ...

Looking for a twist in your recipes? Imagine a sweet potato, but brilliantly purple – that's ube! It's a staple in Filipino cuisine, bringing a distinct taste and texture to dishes. Sweeter than your ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Sweet ending: Steve Smith shows off a Halo-Halo dessert at Tina Danze's Filipino potluck party. Jae S. Lee / Staff Photographer Lately, Filipino food has been getting some long-overdue love. Recipes ...

Filipino food is lively and unique, but if it's your first time trying it, the menu can be challenging to navigate. Here's ...

This cookbook is more than just Filipino-American recipes, it tells the story of Alvin's life while simultaneously weaving in the food between chapters. Side note: if you're an Eggslut fan, we did ask ...

Made with dates, walnuts, and brown sugar, Food for the Gods is an extra-chewy, rich dessert bar, similar to a blondie, ...