Potatoes 300 g Garlic 2 spicchi Extra virgin olive oil 20 g Smoked paprika 0.25 cucchiaini Fine salt q.b. To prepare the tuna fillet with pistachio pesto, first preheat the oven to 392°F in static ...

To make the tuna fillets with caper sauce, start by preparing the sauce: drain the caper berries from the preserving vinegar, then remove the stem (1) and place them in a tall blender glass (2), also ...