Steamed fish makes for a light and bright dinner that can be prepared in 30 minutes. Thick halibut fillets replace the whole ...

Combine crème fraîche, Dijon mustard, whole-grain mustard, minced shallots, drained capers, salt, and pepper in a small bowl.

1) I’ll use any kind of fish fillets (cod, salmon, halibut) and make sure the filets are patted dry. 2) Dip the fish fillets in flour, egg and then the panko bread crumbs making sure the fish is well ...

This recipe for fish fillets in creamy paprika sauce is rich, flavorful, and incredibly easy to make. Perfect for a quick ...

2 (6-ounce) skinless cod fillets, about 1 inch thick (or haddock or red snapper) Instructions: Pat all sides of fillets dry with paper towels. Sprinkle on all sides with salt and pepper. Heat oil in ...

Salmon is one of the most popular fish in the U.S. thanks to its light flavor that complements most vegetables and sides, low calorie count and wealth of lean protein and antioxidants. Its ...

Fancy perking up regular mealtimes? Look to the east for inspiration ...