The particles can even find their way to your food.
Rice is also a hotspot for microplastics. A University of Queensland study found that for every half cup of rice, there are 3 ...
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Researchers discover invisible threat lurking at popular vacation destination: 'Tourism-driven activities have increasingly contributed'
This research adds to a mountain of evidence. Researchers discover invisible threat lurking at popular vacation destination: ...
A WVU junior who researched pollution from microplastics in Appalachian streams and fish found tiny plastic particles that present potential human health risks in every sampled fish. When West ...
Add Yahoo as a preferred source to see more of our stories on Google. Image Credit: Shutterstock. Nobody wants to munch on plastic for dinner, but the unappetizing truth is that many common foods ...
Testing for levels of microplastic contamination in marine plankton aims to help develop new ways to assess and manage the rising global pollution problem, experts say. Researchers examined the ...
The Nature Index 2025 Research Leaders — previously known as Annual Tables — reveal the leading institutions and countries/territories in the natural and health sciences, according to their output in ...
Plastic waste in the ocean can break down into microplastics, which researchers measured near U.S. coastlines to study possible links to higher rates of diabetes, heart disease and stroke.
Every day, humans unknowingly consume the equivalent of a credit card’s worth of plastic particles, accumulating to approximately 50 plastic bags worth of microplastics annually. These microscopic ...
Here’s a few things to consider the next time you think about throwing a plastic item in the trash, the ocean or anywhere other than a recycling bin. A recent survey suggests that every hour people ...
Tom has a Master's degree in Journalism. His editorial work covers anything from archaeology and the environment to technology and culture. Tom has a Master's degree in Journalism. His editorial work ...
MORGANTOWN — When West Virginia University biology undergraduate student Isabella Tuzzio tested fish from central Appalachian streams, her research revealed microplastics in every fish she sampled.
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