In the meat industry, it’s common practice to turn the whole animal into food products. In the fish industry, over half of the weight of the fish ends up as side-streams which never reach our plates.
MANGALURU: College of Fisheries, Mangaluru, in association with other institutes across India have come up with a sustainable ...
Mangaluru: A team of researchers representing various institutions across India, including the department of fish processing technology at the College of Fisheries, Mangaluru (KVAFSU, Bidar), ...
Results that may be inaccessible to you are currently showing.
Hide inaccessible results
Feedback