The Center for Responsible Seafood (TCRS), a Portsmouth, New Hampshire, U.S.A.-based nonprofit, has received a USD 1.1 ...
The Center for Responsible Seafood (TCRS) in the US has received a two-year grant of $1.1m from Coefficient Giving to support ...
A new essay published in Issues in Science and Technology argues that current animal welfare science and policy frameworks ...
Aquaculture is now the fastest-growing food production sector globally, supplying more than half of the fish and seafood ...
Center for Responsible Seafood (TCRS) has received a two-year grant of US$1.1 million from Coefficient Giving to support ...
Information on slaughter procedures for farmed fish in aquaculture is limited, both in Europe and in Italy, due to a general lack of field data. The aim of this study was to gather information on the ...
While labels like “grass-fed” beef and “cage-free” eggs dominate grocery store shelves, consider: What equivalent do we have for fish? Public awareness of fish welfare standards remains notably scarce ...
Fish rearing in aquaculture has evolved into an interdisciplinary field where animal welfare is not only a matter of ethical responsibility but also a determinant of production efficiency and product ...
Humane slaughter requirements for farmed fish and end to puppy farming also in new package of animal welfare laws ...
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