This article was originally featured on Field & Stream. Smoking fish is as old as fishing itself. Some techniques, and of course equipment, have evolved since our ancestors first tied a line to a ...

Smoking fish is as old as fishing itself. Some techniques, and of course equipment, have evolved since our ancestors first tied a line to a stick, but some universal truths remain as relevant as ever.

SILVER BAY, Minn. — The aroma came wafting around the corner of Charlie Tormondson’s house. Smoke. Thick, slow-moving, pungent smoke. It was coming from a maroon cubicle the size of a small telephone ...

Listen to the Story on Weekend Edition Sunday: http://pd.npr.org/anon.npr-mp3/npr/wesun/2015/07/20150726_wesun_put_that_wok_to_work_a_trick_for_smoking_fish_indoors ...

Smoking and drying are important fish processing methods for small scale fisheries in countries geographically located around the tropics including Uganda. Fish is highly perishable therefore the need ...