Puff pastry might be the most underrated secret weapon in your freezer. Those golden, buttery layers shatter at the first bite and practically melt on your tongue, yet working with them requires zero ...

Anneliese Deising, Plymouth, Michigan go to recipe Raspberries, chocolate and pecans come together in this ...

When it's fresh, there's nothing like a rich, crispy, and flaky puff pastry — whether you buy it from a bakery, or make your own rough-puff pastry at home. It shatters upon your first bite from all ...

To help circumnavigate any early morning pastry faux pas, one of our Tasting Table writers ate and ranked nine pastries at ...

When I think of the quintessential pie, I think of the classic flaky crust. But there’s a world of fantastic crust types out there. Even within the flour-butter-liquid genre, you have everything from ...

Rotisserie chicken, capers, butter, garlic, lemon, and white wine combine to create a creamy and bright filling in this ...

Burekas are one of the most popular Jewish foods out there. When the Sephardic Jews from the lands of the Ottoman Empire — Istanbul, Izmir, the Balkans, Rhodes and Syria — settled in pre-state Israel, ...