What is a hot water crust and when should you use it versus a traditional pie crust? Here's everything you need to know about ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Blueberry, apple, and cherry aren’t the only pie recipes you should have on your radar. While syrupy ...

Dating back to the 17th century, there's an easy way to make a pie crust that can hold hearty ingredients like ground meat, ...

To ensure this top crust gets just the right amount of crisp, Stevens recommends “portioning the filling into individual ...

A fudgy brownie that you make yourself is a far cry from the boxed mix and nearly as easy to make. For an extra indulgent treat this Val/Gal/Palentine's Day, fill a flaky crust with brownie batter and ...

A few years ago, Jackie King of A&J King Artisan Bakers in Salem, taught us how to make the definitive, classic, juicy, two-crust apple pie. It's loaded with Cortland apples that are tucked into two ...

While a classic comfort food, there are some tips that can take chicken pot pie to the next level. This one involves doing ...

When you're making a savory pie the recipe likely calls for a hot-water crust rather than the traditional flaky crust used for sweet pies. That's because hot-water crusts are made to withstand hefty ...