You spent months mastering a basic sourdough bread recipe—that’s amazing. Now, you’re ready to branch out with more advanced loaves. But one look at the baking aisle and your head is spinning from all ...

If you’re browsing the baking aisle of your grocery store, there’s a chance you may be overwhelmed by all the different types of flour. Never fear—there are only a few that you really need to be ...

Cake flour or all-purpose? The choice shapes texture, rise, and softness more than most bakers realize here’s what truly sets ...

2) Bread Flour Like all-purpose flour, bread flour is one of the types of flour made with only wheat's endosperm. However, compared to all-purpose flour, it has as very high protein (gluten) content, ...

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