Mounting evidence points to a link between new-onset allergies and Long COVID, with mast cell activation syndrome as a ...

Children with food allergies who had late- vs. early-onset atopic dermatitis faced significantly lower odds for multiple food allergies, according to results published in Annals of Allergy, Asthma & ...

An education module for internal medicine residents improves counseling of patients with food allergies on the use of ...

Food allergies involve the immune system's production of immunoglobulin E (IgE) to fight a substance it perceives as foreign. Food intolerances usually relate to the digestive system's inability to ...

Anyone dining out in California will soon notice a major change to menus. California’s Allergen Disclosure for Dining ...

Allergy and intolerance test kits can cost hundreds of pounds – but they might not provide the answers you're hoping for ...

Food allergies affect nearly 6 percent of Americans. Here’s how to know if you have one as well as how to manage it if you do. It's important to know the difference between food allergies and food ...

A new study reveals allergy risks from fish depend not just on species but also on the size of the fish and which part you ...

Digestive and food-related symptoms are common in the US, affecting approximately 35-40% of adults, with symptoms including ...

MenuTrinfo® opens nominations for the 10th National Food Allergy Awards, honoring leaders advancing allergen safety and ...

Research shows introducing peanuts during infancy cuts allergy risk, while eggs now surpass peanuts as the most common food ...

“One man’s meat is another man’s poison.” - Titus Lucretius Carus My dietician and I recently came to a standstill. A few months ago she asked me, “How many of your food issues are psychosomatic?” “I ...