A fitness and wellness-focused traveler discovers how Hong Kong’s food scene delivers flavor, balance, and unforgettable experiences in just four days.

Eater’s local expert shares where to eat in Hong Kong right now, including classic street food, Michelin-starred fine dining, and Cantonese specialties ...

The number of food incidents possibly affecting Hong Kong increased in 2024, according to the Centre for Food Safety (CFS). The Food Incident Surveillance System (FISS) monitors issues outside Hong ...

In a city famed for its food culture, The Hollywood Reporter picks out the best eateries to suit a range of budgets. By Abid Rahman International Editor, Digital Hong Kong has been through some ...

To kick off 2025, Erin Liam visited Hong Kong for the first time. Having grown up in Singapore, she'd expected the cities to be similar. But she was surprised by several ways of life, including ...

The Centre for Health Protection (CHP) in Hong Kong is investigating reports of food poisoning involving passengers on flights from Nepal. A total of 36 people have fallen ill on two Cathay Pacific ...

For nearly two decades, Hong Kong Food Street fired up its woks so chefs could cook dishes like lobster tossed with ginger and scallions. Whole chickens simmered away in barrel-sized pots to make ...

Meituan, the Chinese food delivery giant, tested its global expansion in Hong Kong, where its Keeta service displaced a rival before moving to other markets. By Zixu Wang Reporting from Hong Kong In ...

Frozen waffles have been a breakfast staple in the United States for over half a century, and the word "waffle" first appeared in the English language in the 18th century, according to the ...