Experience: I’ve been working as the LRC Ansbach installation food service program manager for about 2.5 years. Prior to coming to LRC Ansbach, I was the assistant supply manager for LRC Bavaria in ...

Restaurant managers oversee every phase of a restaurant's operations, from providing quality food and service to making sure that the operations are profitable and that bills are paid on time. A ...

Penn State Extension will offer the ServSafe Food Safety Manager course, aimed at restaurant and food service managers and others needing food safety certification. The course will be held from 9 a.m.

KAISERSLAUTERN, Germany – An Army marches on its stomach, and the 405th Army Field Support Brigade and Army Food Program understand this well. Recently, the 405th AFSB’s food service team conducted a ...

Performs a variety of administrative tasks related to the operation of the University's Food Services Physical effort usually requires considerable walking and standing with some lifting of materials ...

Cecilia is a freelance writer, content marketing strategist and author covering education, technology and energy. She is a current contributor to the Forbes Advisor education vertical and holds a ...

Supermarket food-service managers who want to do a better job competing with restaurants can learn a lot from the fast casual chain Chipotle Mexican Grill. In fact, it could benefit retailers to study ...