The food efficiency rate and unsold food rate both decreased in 2024, despite an increase in the overall amount of unsold food.

Households across the U.S. waste almost 40% of food. These states are working to change that trend.

Most of us have stood in front of the fridge, holding something we no longer recognize. A container of leftovers from who knows when, or perhaps a bag of spinach, which we were so thrilled to use when ...

Every day, food scraps disappear into trash bags, are hauled away and forgotten. But that waste could be turned into something productive. Across the United States, about 97 million metric tons of ...

AI tools like Winnow’s are helping hotels cut carbon and costs at the same time. The real question is how quickly the rest of the industry will catch up if regulations start forcing their hand. AI ...