Have you ever left a bottle of liquid in the freezer, only to find it cracked or shattered? To save you from tedious freezer cleanups, researchers at the University of Amsterdam have investigated why ...

Particular ice-nucleating proteins produced by certain bacteria have the ability to control the freezing point of water—so efficiently that no other known material can compete. An interdisciplinary ...

In a world where convenience often comes at the cost of quality, flash freezing is a rare exception: a method that saves time ...

Rare rime ice and ground-level ice crystals form across Boise as deep temperature inversion creates perfect conditions for ...