Cool beans. Piece of cake. Not my cup of tea. Food idioms make language more colorful, even if they don’t make much sense. Clotilde Dusoulier’s new book with beautiful illustrations by Melina ...

Ok sometimes you get tired of pancakes ? Why don't you bake those delicious crepes that French excel at ? A really simple recipe, that you can stuff with sugar, jam, honey or chocolate spread. Don't ...

French Crêpes are undeniably elegant, but are as easy to make as pancakes. This classic recipe will walk you through my ...

Cooking With Ruthie's Ruthie Knudsen joined us with her recipe for French Pâte à Crêpes or the Basic French Pancakes. In a blender combine water, milk, eggs; blend until combined. Add flour; blend for ...

When it comes to French food what do you think of? Perhaps its escargot or coq au vin, or maybe Julia Child and her distinctive voice pop into your head? If you’re anything like me, it’s crepes that ...

Make this Rye Crepes recipe with pears and cheddar for a savory treat. Aube Giroux is a food writer and filmmaker who shares her love of cooking on her farm-to-table blog, Kitchen Vignettes. Aube is a ...

February is a special month for my boys. In France, February 2 nd is crêpes day, and as a young girl, my mom would always make a batch for dinner. She passed down her recipe to my brother and me, ...

This recipe is from the 40th anniversary edition of “Mastering the Art of French Cooking” by Julia Child, Simone Beck and Louise Bertholle (Knopf, 1961). Immediately remove the pan from the heat, and, ...