French cuisine is known for elegant dishes that often feel reserved for restaurants, but many of those classics can ...

Pastry dough, butter, and sugar encase and caramelize apples for a deliciously flaky upside-down dessert. Opt for ...

Discover how to craft perfect French fries at home that rival those served in fancy restaurants. Learn the secrets to ...

Whether you're planning a picnic or backyard get-together, this classic summertime French fare will get your Bastille Day festivities underway. Jodie Kautzmann is an editor, baker, and confectioner ...

No hate to the beloved, hot, crisp, salty French fry, but sometimes you just want to switch up your crispy potato choice. And ...

Chef, restaurateur and cookbook author Mawa McQueen is stopping by the TODAY kitchen to share her creative twists on two classic French recipes. She shows us how to make tarte tatin with seasonal ...

To a girl growing up in western North Carolina, gougères might have sounded like something made in a fit of boredom with a sharp stick and winter gleanings. Sheri Castle’s culinary horizons have ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. I ...