Figs can be a sweet and nutritious addition to your breakfast, lunch, dinner or dessert, so why not try adding them to your routine while they're in season? From salads and sandwiches to easy pastries ...

Several weeks ago, my wife, Ann, and I drove to Tacoma to have dinner and catch a movie. We dined at Primo Grill, and among other fine fare we sampled the appetizer special of the evening -- grilled ...

I lit up like the twinkling decorations around me when I overheard two women at a holiday potluck a few years ago rave about their favorite bite of the night: the stuffed figs I brought! This was no ...

Fresh figs are naturally sweet and delicious, but roasting them with honey takes them to another level. The heat caramelizes the honey and intensifies the figs’ jammy flavor, creating a simple yet ...

Figs are coming into grocery stores now, and I have been buying them up to make preserves and jams. We eat a few fresh, too, on salads or on crackers with triple cream cheese (such as St Andre), ...

Many people have never had a fresh fig, since so much of that perishable crop is dried rather than shipped fresh to the consumer. The very best in the world, however, are often ones that are ripened ...

I lit up like the twinkling decorations around me when I overheard two women at a holiday potluck a few years ago rave about their favorite bite of the night: the stuffed figs I brought! This was no ...