If any of you still have fresh figs on the tree, you can make this Fresh Fig Pie. I know many of you froze whole figs this year. I have not tried this recipe with frozen, defrosted figs, but I think ...

Makes 1 (9-inch pie); serves 8. This recipe is in “From The Sugar Bowl, A collection of Cajun Recipes From Louisiana Sugar Families & Their Friends.” It was submitted by Mrs. M. J. Giamalva of Baton ...

Sonya Jones is the owner of Sweet Auburn Bread Company and the author of Sweet Auburn Desserts: Atlanta’s Little Bakery That Could. Even while running a now-long-gone cafe called Cat’s Corner next to ...

Meet crostata: pie’s low-maintenance younger sister, who’s every bit as worthy of your attention. In this version, a tender almond filling and a buttery crust — both quickly blended in the food ...

BATON ROUGE, La. (WAFB) - Figs were the most plentiful fruit available to the early Cajuns and Creoles. Each year, figs were canned in almost every household in Bayou Country. In addition, pecan trees ...