Because turkey has a different fat ratio than beef, the amount of filler often needs adjustment, which can sometimes lead to ...

Deciding what the main course on your Thanksgiving dinner menu will be is easy—most people make a big, roast turkey. But choosing between a fresh or frozen turkey when you're at the store is an ...

Wondering how to cook a turkey or how long to cook a turkey? Butterball has your answers. Roasting in an oven is one of the most popular ways to cook a turkey. It's simple, convenient and gives your ...

Every so often, I have to make a turkey meatloaf. Not a roast turkey breast, not turkey meatballs — a turkey meatloaf.

Fresh turkeys can be kept in the refrigerator for 1-2 days before cooking. They are ready to prepare. Frozen turkeys can be purchased weeks before Thanksgiving, but they should be stored in the ...

Buying a turkey may seem simple, but the choice between fresh and frozen can change your entire Thanksgiving experience. From flavor and texture to price and prep time, each option has its pros and ...

Brining is similar to marinating, but is primarily focused on moistening the meat as opposed to adding flavor. Brining your Thanksgiving turkey prior to cooking will help ensure you end up with a ...