As the late writer Nora Ephron once said, “There’s no point in making pie crust from scratch.” While we can’t entirely agree with her on this point (and offer our Master Pie Dough as a rebuttal), ...

Not every grocery store frozen pie can give homemade desserts a run for their money. However, this citrus-flavored delight ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. “If a store-bought crust will get people to ...

Several refrigerated and frozen pie crusts in packaging on pink marble surface - Emily Hunt/Tasting Table Anyone in the mood for pie? My answer is pretty much always an enthusiastic "yes." No matter ...

Unless you’re a professional pastry chef, you probably make just a couple of pies a year — at most. As we head into peak pie-baking season, we talked to people who bake hundreds of pies each year, and ...

After making a pie it can be disappointing to slice into it only to have the crust stay behind in the pan. Garten’s got a fix for it. As part of the “Ask Ina” section of her Barefoot Contessa website, ...