Fermentation has evolved into precision fermentation, utilizing biotechnology to engineer microorganisms that produce ...

Found in crustacean shells, chitin is a natural polymer that has many uses once processed. Now, scientists have developed a fruit waste-based fermentation process for getting it out of those shells – ...

Oregon Fruit Products LLC today released its most unique, and perhaps most unfamiliar flavor in its limited series for the fermentation market: Soursop/Tangerine puree, a blend of soursop and ...

Cherries arrive at the Oregon Fruit Products processing facility. When Max Gehlar founded Oregon Fruit Products in 1935, he was just looking for a way to stabilize the revenue of his cherry and plum ...

Food fermentation is the process of creating food or changing the properties of food using microbes. Many cultures started fermenting foods to preserve them. For example, fermenting vegetables allowed ...

Q. Must you eat fruit on an empty stomach, so it won’t mix with other foods and cause fermentation and rot? A. “The answer is a definite no,” said Dr. Mark Pochapin, director of the Monahan Center for ...

BOSTON - JUNE 16: Fermentation enthusiast Jeremy Ogusky demonstrates how to make sauerkraut by fermenting vegetables, step by step, in his Jamaica Plain pottery studio, June 16, 2016. Step seven: ...