(MENAFN- IMARC Group) Fruit pulp is a specialized food ingredient derived from the processing of fresh fruits to extract concentrated flesh and juices, ensuring optimal flavor retention and extended ...
Start-up Koa is repurposing the pulp and juice of the cocoa fruit for food and drink manufacturers. By bringing a ‘previously unknown’ taste to the European market, the Swiss-Ghanaian operation says ...
Leftover fruit pulp from the juice industry is being transformed into a value-added and healthy ingredient for cereals, baked snacks and chocolate. Leftover fruit pulp is a by-product from the juicing ...
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