Pan-fried chicken cutlets are a convenient weeknight dinner, but they can be a little bland. Adding layers of flavor to each component of the dish ensures delicious results. In this recipe from our ...

Here is a recipe that I know you’ll enjoy. These crispy Italian chicken cutlets are lightly fried and can be used for lunch, dinner, or just a snack. I learned this recipe from my husband’s Italian ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Warning: If you're not currently hungry, you will be after watching Jersey's own Julia Molinari make her signature chicken cutlet recipe. The content creator, whose family owns Molinari's Italian ...

Savor the robust taste of better than Bellagio chicken, a masterpiece of crispy, golden-brown chicken cutlets paired with ...

Breaded chicken with arugula and apple - Kate Shungu/Daily Meal We may receive a commission on purchases made from links. Almost all of us are familiar with chicken parmesan (although maybe not ...

Plus, more details about her highly-anticipated cookbook! If you follow any food editors and recipe developers on Instagram for their hunger-inducing feed, chances are Molly Baz is at the top of that ...

Breaded chicken cutlets appear to be having a moment, but you could argue that they have never really left the limelight. Thin, crispy, golden brown cutlets appeal to a lot of diners, including the ...

Social media is full of food trends that catch attention—some good and some bad. Remember whipped coffee, butter boards and feta pasta? I've tried them all. Some trends skyrocket in popularity only to ...

I love schnitzel and all schnitzel-adjacent things -- katsu, scaloppini, alla milanese, escalope. Really any thin cutlet of meat (I prefer chicken, but pork, beef or veal are also good), lightly ...